Cayenne Pepper

Capsaicin (also used in pain-relief creams), vitamin A; may slightly increase fullness.

Red chili peppers
Photo: Elle Hughes on Unsplash
Category
Herbs & Spices
Plate rating
86/100
Glycemic index
≈0 (no carbs)
Pesticide residue
Lower

What cayenne pepper offers

  • Bright, clean heat
  • Capsaicin is also used in pain-relief creams
  • Vitamin A carotenoids
  • May reduce appetite

When to eat it

With meals (start small!).

Tip

Capsaicin is the active compound - builds tolerance over time

Pairs well with

Lemon Water · Soups · Eggs

Blood sugar

Contains little or no carbohydrate, so it has almost no direct effect on blood sugar. GI values are approximate and vary with ripeness, variety and preparation. If you manage diabetes, ask your care team how this food fits your plan.

Pesticide residue & peeling

Relative residue level: Lower — a rough guide, not a lab measurement. Rinse produce under running water before eating.

More herbs & spices

Sources

Last reviewed October 2026. How we rate foods.

General information only, not medical advice. If you take medicine or manage a health condition, check with your doctor, pharmacist or a registered dietitian before changing your diet. Read our medical disclaimer.