Ice Cream
Calcium, some protein.
- Category
- Eat Less Often
- Plate rating
- 30/100
- Glycemic index
- ≈51 · Low GI
Medicine note: Dairy, calcium and certain antibiotics
Calcium can bind some antibiotics and stop them working well. Read more.
What ice cream offers
- Calcium
- Some protein
When to eat it
Occasional treat.
Tip
Try frozen yogurt or banana ice cream
Blood sugar
Low GI — tends to raise blood sugar slowly. GI values are approximate and vary with ripeness, variety and preparation. If you manage diabetes, ask your care team how this food fits your plan.
More foods to eat less often
PizzaSome protein and calcium
BurgerProtein, iron
BaconProtein, B vitamins
ChipsMinimal - some energy
FriesMinimal - some potassium
Hot DogSome protein
Sources
- Nutrient data: USDA FoodData Central (search “Ice Cream”)
- Glycemic index: Glycemic Index Research and GI News (University of Sydney)
- MedlinePlus: Tetracycline
- MedlinePlus: Ciprofloxacin
Last reviewed October 2026. How we rate foods.
General information only, not medical advice. If you take medicine or manage a health condition, check with your doctor, pharmacist or a registered dietitian before changing your diet. Read our medical disclaimer.