Almonds

Vitamin E, heart health, brain function.

Category: Nuts & Seeds
Plate rating: 90/100
Glycemic index: ≈15 · Low GI
Pesticide residue: Lower

What almonds offers

Heart-healthy fats
High in Vitamin E (antioxidant)
Supports brain function
Controls appetite

When to eat it

Mid-morning or afternoon snack (handful ~23 nuts).

Tip

A serving is about 1 oz (~23 almonds)

Pairs well with

Dark Chocolate · Dried Fruits · Oatmeal

Blood sugar

Low GI — tends to raise blood sugar slowly. GI values are approximate and vary with ripeness, variety and preparation. If you manage diabetes, ask your care team how this food fits your plan.

Pesticide residue & peeling

Relative residue level: Lower — a rough guide, not a lab measurement. Rinse produce under running water before eating.

More nuts & seeds

WalnutsPlant omega-3 (ALA), polyphenols, heart healthNuts & SeedsMedicine note

Chia SeedsOmega-3 (ALA), fiber, calcium; gels for fullnessNuts & Seeds

FlaxseedsLignans, plant omega-3 (ALA), fiberNuts & Seeds

PistachiosAmong the lower-calorie nuts, lutein for eyes, proteinNuts & Seeds

HazelnutsVitamin E, heart health, folateNuts & Seeds

CashewsZinc, magnesium, bone healthNuts & Seeds

Sources

Nutrient data: USDA FoodData Central (search “Almonds”)
Glycemic index: Glycemic Index Research and GI News (University of Sydney)

Last reviewed October 2026. How we rate foods.

General information only, not medical advice. If you take medicine or manage a health condition, check with your doctor, pharmacist or a registered dietitian before changing your diet. Read our medical disclaimer.