Chia Seeds
Omega-3 (ALA), fiber, calcium; gels for fullness.
- Category
- Nuts & Seeds
- Plate rating
- 91/100
- Glycemic index
- ≈1 · Low GI
- Pesticide residue
- Lower
What chia seeds offers
- Omega-3 (ALA) & fiber
- Forms gel for fullness
- Calcium & antioxidants
- Very low GI
When to eat it
Morning or pre-workout.
Tip
Soak to make pudding; absorbs ~10x water
Pairs well with
Blood sugar
Low GI — tends to raise blood sugar slowly. GI values are approximate and vary with ripeness, variety and preparation. If you manage diabetes, ask your care team how this food fits your plan.
Pesticide residue & peeling
Relative residue level: Lower — a rough guide, not a lab measurement. Rinse produce under running water before eating.
More nuts & seeds
WalnutsPlant omega-3 (ALA), polyphenols, heart health
AlmondsVitamin E, heart health, brain function
FlaxseedsLignans, plant omega-3 (ALA), fiber
PistachiosAmong the lower-calorie nuts, lutein for eyes, protein
HazelnutsVitamin E, heart health, folate
CashewsZinc, magnesium, bone health
Sources
- Nutrient data: USDA FoodData Central (search “Chia Seeds”)
- Glycemic index: Glycemic Index Research and GI News (University of Sydney)
Last reviewed October 2026. How we rate foods.
General information only, not medical advice. If you take medicine or manage a health condition, check with your doctor, pharmacist or a registered dietitian before changing your diet. Read our medical disclaimer.