Walnuts
Plant omega-3 (ALA), polyphenols, heart health.
- Category
- Nuts & Seeds
- Plate rating
- 93/100
- Glycemic index
- ≈15 · Low GI
- Pesticide residue
- Lower
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What walnuts offers
- Polyphenol antioxidants
- Omega-3 fatty acids
- Studied for inflammation
- Supports heart health
When to eat it
Evening snack or with breakfast.
Tip
Store in fridge to prevent rancidity
Pairs well with
Blueberries · Greek Yogurt · Salads
Blood sugar
Low GI — tends to raise blood sugar slowly. GI values are approximate and vary with ripeness, variety and preparation. If you manage diabetes, ask your care team how this food fits your plan.
Pesticide residue & peeling
Relative residue level: Lower — a rough guide, not a lab measurement. Rinse produce under running water before eating.
More nuts & seeds
Sources
- Nutrient data: USDA FoodData Central (search “Walnuts”)
- Glycemic index: Glycemic Index Research and GI News (University of Sydney)
- MedlinePlus: Levothyroxine
Last reviewed October 2026. How we rate foods.
General information only, not medical advice. If you take medicine or manage a health condition, check with your doctor, pharmacist or a registered dietitian before changing your diet. Read our medical disclaimer.